Martin Clunes sets out on an international journey to investigate the extraordinary relationship between man and beast. From birds to bears, and from pets to primates, involving ancient and modern techniques and partnerships, Martin observes humans and animals working side by side in ways that have existed and evolved during hundreds of millennia.
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North America’s outdoor country represents an expanse of virtually unexplored wilderness, making it a hotbed for mysteries and the unexplained. There have been hundreds of true tales reported by people every year. Now through eyewitness accounts and key facts, the hidden stories of these beautiful locales are revealed.
A documentary series that explores the furthest reaches of the internet and the people who frequent it, Dark Net provides a revealing and cautionary look inside a vast cyber netherworld rarely witnessed by most of us. Provocative, thought-provoking and frequently profound, each episode illuminates an exciting, ever-expanding frontier where people can do anything and see anything, whether they should or not.
The small town of Terlingua, Texas is a little known oasis on the Rio Grande River where eccentric residents trade modern comforts for a unique brand of freedom. But the price of their freedom proves high when a brutal crime threatens to tear their town apart. This true-crime docu-series delves into the eccentric world of Terlingua as its citizens struggle to reconcile the killing of a dear friend and fight to hold the town together as it grapples with change.
America’s Test Kitchen is a half-hour cooking show distributed to public television stations in the United States, also airing in Canada. The show’s host is Cook’s Illustrated editor-in-chief Christopher Kimball; the show and the magazine are affiliated, and the magazine’s test kitchen facility in Brookline, Massachusetts, is used as a set for the show.
Cook’s Illustrated’s parent company, Boston Common Press, renamed itself America’s Test Kitchen in 2004.
The hosts talk about the latest cars and its specifications. They review the performance of the car and also find out if it is as good as the manufacturers claim. The current hosts are Chris Evans and Matt LeBlanc with The Stig.
Since it began in 1983, Frontline has been airing public-affairs documentaries that explore a wide scope of the complex human experience. Frontline’s goal is to extend the impact of the documentary beyond its initial broadcast by serving as a catalyst for change.
Anthony Bourdain: No Reservations was an American travel and food show on the Travel Channel; it also airs on the Discovery Travel & Living channel around the world. In it, host Anthony Bourdain visits overseas countries, cities worldwide, and places within the U.S., where hosts treat him to local culture and cuisine. The series premiered in 2005 on the Travel Channel. The format and content of the show is similar to Bourdain’s 2001–2002 Food Network series, A Cook’s Tour. The Travel Channel announced that season 9 will be the show’s final season. Season 9 premiered on September 3, 2012 and concluded with its series finale episode on November 5, 2012.
The special episode Anthony Bourdain in Beirut that aired between Seasons 2 and 3 was nominated for an Emmy Award for Outstanding Informational Programming in 2007. In 2009 the series won the Emmy for “Outstanding Cinematography For Nonfiction Programming”.